Ofcourse, Nutella is available in the States too, but for whatever reason I always reached for my jar of Jiff instead. But now that we've found a new love, my daughter Ashtyn and I have decided to make Nutella recipes a experiment theme during our stay here. First up, these yummy looking tarts from the darling food blog spoon fork bacon:
Recipe here
We're going to try them out this weekend..... oh, and wish me luck.... grocery shopping for ingredients is it's own beast when you don't know French! I'll let you know how it goes. :)
Any other Nutella lovers out there?
I love it! My mom's big treat for grandkids is nutella sandwiches.
ReplyDeleteYou'll be happy to get away from the high friuctose corn syrup!!
I had a little Nutella "problem" for a while...had to stop cold turkey. Maybe I can just have a spoonful now....hmmm
ReplyDeleteoh no..... I think I could be heading down that same path....
DeleteI've never tried it, sounds like maybe I shouldn't! :)
ReplyDeleteI love nutella- yummy! Have a happy Thursday and be sure to check out my giveaway ending tonight! .
ReplyDeleteInteresting that the high fructose corn syrup is outlawed there...that's gotta tell ya something, huh? I have only tried Nutella once but I don't know if my kids have. I should test it out on them! Thanks for the recent visit.
ReplyDelete-Shelley
Its yummy....I guess maybe we should stay away from high amounts of fructose to be safe!
ReplyDeleteOk, so Ashtyn and I did make these but with store bought tart shells. They were fun and easy to make (less than 15 minutes). We found them to be a bit too salty with the added sea salt but we will certainly make them again without.
ReplyDelete